DIY Recipes: How to make the lemon pie bars

The lemon pie bar however sees a twist to things, combining a mixture of flour and lemon juice for a truly exotic and new food experience.

Pies are popularly known to have some kind of poultry filling, be it meat or even eggs.

The lemon pie bar however sees a twist to things, combining a mixture of flour and lemon juice for a truly exotic and new food experience.

Check out this recipe courtesy All Recipes.

 

What you need:

• 2 1/4 cups all-purpose flour

• 1/2 cup confectioners' sugar

• 1 cup butter, softened

• 4 eggs

• 1 1/2 cups white sugar

• 1/2 cup lemon juice

• 1 tablespoon lemon zest

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

3. Bake 15 to 20 minutes or until golden brown.

4. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

5. Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.